Easter in Russia is one of the most important Russian holidays. The Russian Orthodox Church celebrates Easter according to the Orthodox calendar, and it can occur in April or May. Like many countries in Eastern Europe, Russians celebrate Easter with decorated eggs and special foods and customs.
Russians celebrate Easter with an Easter breakfast or Easter meal. Russian Easter foods include kulich (Russian Easter bread), paskha (a dish made from cheese and other ingredients, usually formed into the shape of a pyramid), eggs, and other foods. Sometimes the food is blessed by the church before being eaten. Other traditions accompany the consumption of Russian Easter foods. Eggs may be cracked wit ... Читать дальше »